Restaurant & Fine Dining Program
Wholesale Food & Fresh Produce Supply for Restaurants
Chef-led fresh produce, butchery, dairy, and culinary dry goods delivered 6 mornings a week across the UK.
Direct Delivery Guarantee
Dual-temp fleet arriving 6 mornings a week across the Midlands & UK.
Solving Industry Bottlenecks
Why Standard Broadliners Fail Your Operation
01
Inconsistent Produce Quality
We visually hand-grade every crate. Zero bruised tomatoes or wilted herbs in your service prep.
02
Early Evening Order Deadlines
Our order cut-off is 11:00 PM. Order easily from your phone right after dinner service closes.
03
Volatile Fluctuating Prices
Locked weekly and monthly contract rates so your kitchen GP remains consistent.
Core Sector Product Assortment
High-Demand Commercial Lines
- San Marzano & Heritage Vine Tomatoes
- Wild French & British Forest Mushrooms
- 28-Day Dry-Aged British Steaks
- Living Microgreens & Edible Flowers
- Specialist Valrhona Pastry Ingredients
- Amalfi Coast Lemons & Fresh Truffles
Service Level Agreements
The Dedicated Operational Package
- Guaranteed 06:00 - 08:00 AM delivery window before kitchen prep begins
- Direct mobile reorder portal with 1-click "Repeat Last Order"
- Dedicated senior account manager with professional culinary background
- No split delivery charges or hidden fuel surcharges
Need specific bespoke sourcing? Contact our direct buyer desk: 0121 790 8800
"Rootwills has transformed our morning prep. The visual standard of their herbs and dry-aged beef is impeccable, and the late 11 PM portal order cut-off is a lifesaver."
Marco Rossi
Executive Chef • San Carlo Ristorante Group
Interactive Trade Pricing Calculator
Calculate Your Commercial Foodservice Savings
See how much your kitchen could save with Rootwills tiered wholesale pricing, direct farm sourcing, and 0% split-delivery surcharges.